After evaluating the need for an expansion for several years, Feeser’s Food Distributors made the decision to move forward with a cold storage unit addition in early 2019 after securing new customers. With just a few short months before additional storage space would be essential, Feeser’s Food Distributors had to find a design-build contractor who could provide fast-track services.
Mowery stepped up to the challenge and offered creative solutions to provide the client with a new, 20,000 square foot cold storage unit addition in just five months. As a result of this build, Feeser’s Food Distributors has grown their business and become more profitable.
Learn more about this food and beverage project, including specific solutions Mowery implemented to overcome roadblocks, by downloading the Feeser’s Food Distributors case study today!